I have never put a filling in a cupcake before and had been wanting to try it. I was wondering if it would be too much, with the frosting on top as well. But, oh man, it was not too much at all. Instead of traditional frosting on top, I made a batch of Chocolate Ganache, and whipped it, with just a little bit of powdered sugar, to make it the consistency I wanted. The filling was vanilla/almond buttercream. It was perfect because I feel like it broke up, what could have been a chocolate overload.