This is one of those cakes that I had been wanting to try for awhile. It's a simple technique with buttercream, but I love the finished look.
It was a perfect day to try this cake, because I had only a couple hours to make the whole thing, from start to finish.
I made a quick ruffled fondant flower to add some fun color. The cake is yummy moist white cake, with vanilla almond buttercream. Sometimes I just love doing something simple like this. The up side to this cake is it looks so much prettier than just frosting a cake. I love the cute texture this technique give the cake.
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